Currently reading
Roman Blood
Progress:
171/401 pages
Dearie: The Remarkable Life of Julia Child
Progress:
208/557 pages
Avant-gardes du XXe siècle: arts & littérature, 1905-1930
Caesar's Commentaries: On the Gallic War and On the Civil War
Les bûchers de Bocanegra
The Songs of the Kings
Sherlock Holmes: The Complete Novels and Stories: Volumes I and II
The Hobbit
Garlic and Sapphires: The Secret Life of a Critic in Disguise
I enjoyed this account of the many adventures in eating at restaurant by the former New York Times food critic. I love to read about food. One of the thing I enjoy the most is reading food magazine. I don't really like to eat but I love cook books and food magazines, go figure. I just started to read early last evening and finished it while eating lunch today. It's light reading but fun. It's New York, it's restaurants. I liked it.
