1 Following

What I'm reading

Librarian, book lover, avid reader

Currently reading

Roman Blood
Steven Saylor
Progress: 171/401 pages
Dearie: The Remarkable Life of Julia Child
Bob Spitz
Progress: 208/557 pages
Avant-gardes du XXe siècle: arts & littérature, 1905-1930
Serge Fauchereau
Caesar's Commentaries: On the Gallic War and On the Civil War
Julius Caesar
Les bûchers de Bocanegra
Arturo Pérez-Reverte
The Songs of the Kings
Barry Unsworth
Sherlock Holmes: The Complete Novels and Stories: Volumes I and II
Arthur Conan Doyle
The Hobbit
J.R.R. Tolkien, Alan Lee

A Cook's Tour: Global Adventures in Extreme Cuisines

A Cook's Tour: Global Adventures in Extreme Cuisines - Anthony Bourdain A solid 4 stars. I took my time reading. Savouring each chapters slowly. I still like his style, take no prisoners, it's an adventure, let's go and have fun type of writing. Bourdain loves food. I mean, really, really loves foods and it shows. I especially liked the trip down memory lane in France and every chapters in Vietnam.Funny, serious about food, bullshit artist with an ego the size of Godzilla, Bourdain is confident in his talent and it shows throughout the book. I enjoyed his quest for the perfect meal even if he knew he wouldn't find it.